Category Archives: Recipes

Straddling the Seasons

In my corner of the globe, early April is the transition from winter to spring. While on a walk one short week ago I saw what must have been the first grass mowing of the season in my Tiny Town. I was eager to catch the summer’s-coming scent of freshly cut grass streaming from this […]

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Soup for the Sick

I am sick. Oh, don’t worry – it isn’t anything earth-shattering. It’s just an extra-persistent strain of the flu, a little thing we are calling The Plague around here. I’m not the sickest I have ever been; instead, it is a wearing out kind of illness – I’m getting worn out while my body tries […]

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Hello, Herb

Do you like tarragon? Do you know what it tastes like? I mean fresh tarragon, not old dry dust from a jar. Tarragon tastes a little like licorice, but I don’t like licorice and I love tarragon. It tastes a little sharp. It tastes green. If you want to jazz up your cooking in the […]

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Easter, Plain and Fancy

I sort of forgot about Easter. Because we celebrate Christ’s resurrection every Sunday, Easter does not have the significance for us that it has for many. We usually color Easter eggs and have some candy, but a busy schedule and ever-aging adolescents made this the first year we forewent the egg-dying, and a smaller amount […]

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Cooking for a Crowd of College Students

Our daughter came home for Spring Break with five friends who are in and out of our house this week. How to provide food for this kind of crowd? Beyond the advice to “cook early and cook often,” I offer the following:–College students crave homey meals; forget pizza and think meatloaf.–Stay flexible – their plans […]

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Treasures Up My Sleeve — Potatoes

In my evolution as a cook, a significant step was when I learned to look past individual recipes and began to concentrate more on ingredients. In the past, if I wanted to make potato soup, I found a recipe, gathered the ingredients, and began with step one – peeling, dicing, and cooking the potatoes. I […]

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Learning to Cook: An Oven Meal

My friend, a young man who is learning to cook, came over to make dinner with me today. When I asked him what he wanted to make, he said, “Something hearty.” I planned an almost-all-in-the-oven meal with a basic, homey, HEARTY meatloaf as the star. Go-withs are roasted potatoes, balsamic-glazed carrots, steamed peas (the out-of-the-oven […]

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Cinnamon Roll Heaven

Why does hardly anyone make homemade cinnamon rolls anymore? Because they are a pain, that’s why. Just kidding. They aren’t really that bad. Well, yeah, they sorta are. When I am in the middle of rolling out the dough and filling it with the getting-all-over-everywhere cinnamon sugar, I always think, “Why am I doing this?” […]

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Busy Kitchen, Happy Kitchen

Weeks ago, our college girl was talking to me on the phone. We chatted about the upcoming holidays. “Hey, Mom, can I have a slumber party for all the girls from our congregation while I’m home?” “Uh, what age range?” “I was thinking six years old to college age.” “Sure, that’s fine.” So it was […]

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Omelets for Everyone

I have a mental list of culinary skills I want my children to possess before they go out into the wide world. I tell them they don’t have to become chefs or even love to cook, but they need to be able to competently feed themselves and their loved ones with at least a basic […]

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