Dispelling Misconceptions

Every once in awhile people who know I like to cook but don’t actually know me very well get the idea that we eat “gourmet” meals every day. Allow me to remove any illusions any of you may have on that subject. Yesterday’s meals:
Breakfast: cheese omelet
Lunch: Arby’s Junior Roast Beef, Junior Curly Fries, Junior Pepsi
Dinner: Stouffer’s Lasagna, Sister Schubert Roll

What can I say? This is my culinary life, too. It was tasty enough, not nearly healthy enough, filled the empty space well enough, and as we all know, “enough is as good as a feast.”

Now get up and go cook something good.

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  • In My Kitchen, In My Life is a place where women (and the odd male) can be encouraged, nudged, and occasionally kicked in the pants toward living their lives on a higher plane. Oh, and readers get plenty of chances to laugh at the author's foibles, which is always worth a click.

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